Are you looking for cheap Bayou Classics Cast Iron Jumbo 20 in. Skillet on sale,
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List Price : $94.99
Price : Too low to display on September 11, 2012 In stock.
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List Price : $94.99
Price : Too low to display on September 11, 2012 In stock.
See price in cart
Product Description
About Bayou Classic Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, aluminum stockpots, and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality, cost-effective products that help spread the joy of outdoor cooking. High-quality cast iron construction. Extra-large round skillet. Low walls for even cooking temperature. Carrying handles for easy transport. Sized for serving large groups. Measures 20 diam. x 2H in..
- High-quality cast iron construction
- Extra-large round skillet
- Low walls for even cooking temperature
- Carrying handles for easy transport
- Sized for serving large groups
| 9 of 9 people found the following review helpful  Won't Fit in my Oven!,  Amazon Verified Purchase This review is from: Bayou Classic 7438 20-Inch Cast-Iron Skillet (Lawn & Patio) I was SO looking forward to receiving this pan, as I read a review that touted it as absolutely the best pizza pan ever. Well, I should have paid more attention to the previous review...Titanic is an understatement! This pan is so big, that it doesn't fit inside my wall oven. So if your plan is to use it in your oven, measure it first! The oven needs to be a minimum of 22" wide. From rim to rim the pan measures 21", from outer edge of handle to handle, it measures 22-1/2". Looks like the Boy Scouts will be getting a donation from us!! I'm giving it 4 stars because it is a beautiful pan! 7 of 7 people found the following review helpful  good for the price, This review is from: Bayou Classic 7438 20-Inch Cast-Iron Skillet (Lawn & Patio) The first skillet I received was badly warped, but Amazon sent a replacement right away.These cast iron skillets are not "seasoned" which is what I was looking for. They are rough when new and require a fair amount of work before curing: Removing the protective wax coating, sanding the inside (is a must), coating with vegetable oil and then curing at 500f in an oven for an hour. Read on the web "Cast Iron Jack McGrew's" method for curing cast iron. If done correctly they are excellent and the final product is better than the pre-seasoned skillets. At 20 inches and 33lbs these skillets are huge but we always fill it up; eight to ten slices of french toast or two pounds+ of bacon or three to five pounds of potatoes. For even heat control, use over a sturdy gas burner (Bayou Classic's Banjo cooker) or a fire grate with low coals. 4 of 4 people found the following review helpful  Bill R, Amazon Verified Purchase This review is from: Bayou Classic 7438 20-Inch Cast-Iron Skillet (Lawn & Patio) The first time we used it the pan developed a huge crack. It is now unuseable. We did follow the directions to "season" the pan by pre-heating and putting oil on it. |
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