Sunday, July 15, 2012

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Purchaser Rating for Presto 05420 FryDaddy Electric Deep Fryer : Review score 4.2 of 5
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Price on July 15, 2012 : $21.00
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Presto 05420 FryDaddy Electric Deep Fryer Reviews
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Customer Reviews
Average Customer Review
203 Reviews
5 star:  (124)
4 star:  (42)
3 star:  (6)
2 star:  (11)
1 star:  (20)
 
 
 

316 of 320 people found the following review helpful
5.0 out of 5 stars It Does The Job!, October 27, 2001
By 
J Keistler "johnrktx@sbcglobal.net" (Lake Jackson, Texas USA) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   
This review is from: Presto 05420 FryDaddy Electric Deep Fryer (Kitchen)
I've had one of these little fryer appliances since they first became popular in the seventies. The current model is the second one I've had, being larger than the original model that came out.

For someone not needing to fry enormous amounts at one time, this little machine is ideal. It requires only a very small amount of vegetable oil. I've used it to fry chicken wings, quickly, to do french fries and onion rings, to do other smaller chicken parts, and it works beautifully. There is no thermostat; you just plug it in, wait 10 minutes, and the temp is 375. Having such a small amount of grease, it recovers heat more quickly than an electric skillet.

When you are through, if you plan to reuse the grease you can simply let the machine cool, snap the plastic top on, the put the whole thing in the fridge. I don't fry that often, and when I do, I tend to fry a lot, so usually I just discard the oil. Such a small amount is used (usually no more than 3 cups starting out) that I... Read more

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93 of 94 people found the following review helpful
4.0 out of 5 stars The Pros and Cons, February 6, 2009
By 
B. Hoelscher (Lubbock, Texas) - See all my reviews
(REAL NAME)   
This review is from: Presto 05420 FryDaddy Electric Deep Fryer (Kitchen)
After spending more money on 2 faulty deep fryers (Rival is hit-or-miss for quality), I've finally settled on this little beauty.

Pros:
1.) Cheap and simple, a very compact and minimalist package overall. It is nothing more than a steel bucket with a heating element underneath.

2.) Fries at 350 degrees, 25 short of "ideal" but safe for cooking with lard and lower smoke point oil. Try lard if you never have, you can still get it in supermarkets.

3.) Milled steel bucket, cast aluminum base. Inside has a permanent synthetic non-stick surface. Clean up and changing oil is simple.

Cons:
1.) This fryer isn't for families with young children or dumb people. Hot oil is always dangerous to work around and this unit is a STEEL BUCKET FULL OF OIL. The outside is hot. The inside is hot. It's hot.

2.) Doesn't have a lid to stop the occasional spatter.

3.) The bottom and healing element are shielded, but it will still warm... Read more
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115 of 118 people found the following review helpful
5.0 out of 5 stars Good for my frying needs, March 26, 2002
By 
shoe lover (WA United States) - See all my reviews
This review is from: Presto 05420 FryDaddy Electric Deep Fryer (Kitchen)
I fry things about 1-2 times a week, and I liked my fried things to be very crispy yet not laden with oil. I wanted something that would truly get to a hotter frying temperature, to make my frying quicker and more "healthful"...(healthy frying....is that an oxymoron or what?) Because I don't fry THAT often, I just needed something simple.

I like this fryer because the heat-up time is very quick, and there is much less splatter then if you were frying in a pot. When I fry, I usually do your typical fried foods: fries, onion rings, wontons, etc. I have not tried to do anything else in it yet.

If the oil is fairly clean after I use it, I will put it in the refridgerator, but not keep more than a week. This is a very simple fryer. If you are a more heavy-duty fryer, then you might want to look into a fancier one. The exterior is not cool-touch, and there is no basket. If you only do small batches of things, and don't really fry that much, or even if you do, then... Read more

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