On sale Taylor Classic Candy and Deep-Fry Analog Thermometer

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Price on July 8, 2012 : $3.99
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Taylor Classic Candy and Deep-Fry Analog Thermometer Reviews

Customer Reviews

Average Customer Review

 (121 customer reviews)

121 Reviews

5 star:		(37)
4 star:		(16)
3 star:		(9)
2 star:		(5)
1 star:		(54)

136 of 140 people found the following review helpful The best, March 26, 2004 By A Customer This review is from: Taylor Classic Candy and Deep-Fry Analog Thermometer (Kitchen) I have been using this for quite a while for candy making. Although some of the writing has washed off, I can still read the indentations and so continue to use it. Of all of the thermometers I own (and I have several), it is the most accurate. Candy thermometers should always be tested before each use by putting them in boiling water and adjusting your final temperature by any +- they show from true 212F or 100C boiling temp. This one has never needed any adjustments; others have been off 6 to 8 degrees. Because of this, its strength (no exposed glass bulb to break) and its ease in cleaning(dishwasher-proof), this is the only candy thermomoter I recommend when teaching candy making. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment 82 of 83 people found the following review helpful accurate, reliable and easy to use, March 9, 2003 By  audrey (white mtns) - See all my reviews    Amazon Verified Purchase(What's this?) This review is from: Taylor Classic Candy and Deep-Fry Analog Thermometer (Kitchen) This is a terrific thermometer. It registers fairly quickly and has a wide range. The clip allows you to hang it on the side of a pan, and the thermometer itself is protected by its metal frame, so you never have to worry about the bulb resting on the bottom of the pan. I've had this thermometer for quite a while and it has stayed accurate. Best store it upright and in a place where it won't get jostled. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment 61 of 62 people found the following review helpful Disappearing numbers, December 6, 2006 By  Miss Dee (Iowa) - See all my reviews For 30 years my older style Taylor candy thermometer worked like a charm (until I broke it in the sink), so I had no hesitation about replacing it with the same thing but talked myself into a littl more expensive nicer looking model. After making only a couple batches of fudge and penuche I noticed the numbers are flaking away. They are bold and large but I can see that won't make a difference if they all disappear. The steam from the boiling candy seems to soften them so they flake right off. It does have a heavy duty clip and the bulb of the thermometer is well protected but that's the only good thing I can say. It also is less accurate (water boils at 204 instead of 212 degrees on it). Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comments (4)

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